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期刊名称

food research international(1)

关键词

cold-pressed walnut oil; hot-pressed walnut oil; aroma-active compounds; comprehensive two-dimensional gas chroma-tography; ion mobility spectroscopy(1)

作者

Xu, Ying AND Bi, Shuang AND Niu, Xiaoyuan AND Liu, Ye AND Zhou, Qi AND Chen, Yeming(0)

机构

beijing technol & business univ btbu, beijing engn & technol res ctr food addit, beijing adv innovat ctr food nutr & human hlth, sch food & hlth, beijing 100048, peoples r china(1)
chinese acad agr sci, oil crops res inst, oil crops & lipids proc technol natl & local join, wuhan 430062, peoples r china(1)
jiangnan univ, state key lab food sci & technol, wuxi 214122, jiangsu, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Ying(精确检索)

作者:Bi, Shuang(精确检索)

作者:Niu, Xiaoyuan(精确检索)

作者:Liu, Ye(精确检索)

作者:Zhou, Qi(精确检索)

作者:Chen, Yeming(精确检索)

排序方式：

1Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry

作者： Xu, Ying; Bi, Shuang; Niu, Xiaoyuan; Liu, Ye; Zhou, Qi; Chen, Yeming; SCI

机构： Beijing Technol & Business Univ BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Sch Food & Hlth, Beijing 100048, Peoples R China; Chinese Acad Agr Sci, Oil Crops Res Inst, Oil Crops & Lipids Proc Technol Natl & Local Join, Wuhan 430062, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Cold-pressed walnut oil; Hot-pressed walnut oil; Aroma-active compounds; Comprehensive two-dimensional gas chroma-tography; Ion mobility spectroscopy

年份：2023